Eveline Gnabasik Bethune, A05, has overhauled her company’s production line to make hand sanitizer for professionals fighting the spread of COVID-19.

Eveline Gnabasik Bethune, A05, and her husband, Kenneth, own and operate Coastal Bend Distilling in Beeville, Texas. They have stopped making spirits and are now making alcohol for hand sanitizer they’re donating to first responders. She took time out of her day to talk with Duchesne:

What inspired you to make sanitizer?
Our distillery is founded on three values: craft, community and culture. We make it a point to live our values in every decision we make, and at this time we were really drawn to help our community in need. When we saw the opportunity to make use of our unique access to resources & how we could pivot our operations in a way that provided meaningful support during this time of need, we saw it as a way to support our community.

How long did it take you to switch from making spirits to sanitizer?
It took us about 2-3 weeks to shift over to making sanitizer. Several supply chains were interrupted and still are today, so our orders on bottles are often backlogged. We also had to be creative when sourcing hydrogen peroxide and looked to local or regional grocery and pharmacy businesses to help supply that.

How are you delivering the sanitizer to first responders?
Over the years our employees have formed a tight network in the community, and so we were already in close communication with local law enforcement, healthcare and other first responders before we even had product to market. Since then word has spread like wildfire and they’re contacting us faster than we can reach out to them. This has truly been an eye-opening experience to see the high level of demand that is out there for sanitizer and related products!

What is it like operating a business right now?
It’s uncertain times for small business owners. You have to be preemptive, innovative, and adaptive to change. That goes for all kinds of small businesses, not just our distillery. If you aren’t adapting with the times, you’ll lose essential income and lose relevance to your customer base.

Any message for current Duchesne students?
Try to learn from the unexpected changes thrust upon you right now. Your “normal” life may be temporarily upset, but try to look at it with a silver lining and keep faith that God has a plan. What skills do I have that can answer a need in the community or among my peers? How can I grow from this? How can I be a leader and a role-model helping to drive our community forward to a solution? If we all become more self-reflective during tough times like this, I think we’ll succeed in making the world a better place.

You can find out more about Coastal Bend Distilling here and by following them on social media: @coastalbenddistilling.

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